Translations for the food & wine industry

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Food and language. In every culture in the world, the link between these two elements is vivid and profound. Every day tons of foods and products are imported and exported, from country to country; this is where we come in. We are tasked with delivering correct translations, in compliance with international standards and the specifications of individual nations.

Food is culture, especially in Italy but also abroad. Think of what we eat: from single ingredients to finished dishes, globalization lives with us. But the rules and habits, often inescapable, should be respected and localized in the texts. What does this mean? That we always use the correct term with respect to the reference context.

With the support of our clients we build custom glossaries, which are fundamental tools to maintain consistency of terms over time, translation after translation. Keeping up to date on these aspects is a continuous labour that requires perseverance and determination. And we do it with enthusiasm and lots of passion.